Hej, Matt J!

Recipe from Simply Nigella. I love a sweet potato, I’m a fan of most sweet things really (you are what you eat), so was looking forward to trying out this recipe. It seemed easy enough, put everything in a bowl, blend it up, and apply to face. And really, that is it. I had a…

Recipe from At My Table. When I was around fourteen years old my family and some family friends ventured up to Scotland for a long weekend of hiking, chatting and, (for the adults), drinking. It was a trip that became a bit of a tradition and every year we would travel to a B&B in…

Recipe from Forever Summer. As a huge fan of Hawaiian pizza, the combination of ham and pineapple is one I am always happy to receive. Growing up, ham and pineapple was a dish I was cooked fairly often, though the pineapple came from a tin and was displayed in ring-form atop thick slices of pink…

Recipe from Nigellissima. Olives and Anchovies. Two food items that you hear a lot of people have much distaste for. They say that to make yourself like the taste of olives to just keep pressing on, eat them as often as you can and then you’ll come around. That is what I tried to do…

Recipe from KITCHEN. I totally see the irony in going out of my way to buy every vegetable ingredient in a recipe whose prime purpose is to use up the scrap vegetables in the fridge. I have recently moved into a flat and am still trying to figure out ‘buying for one’, and have already…