Recipe from How to be a Domestic Goddess. Due to the huge gap between recipes thanks to the difficulty in procuring a marrowbone for the last recipe, the Meal Wheel landed on this on the very festive date of January 2nd, right as everyone is starting to de-Christmasify their houses and their lives. Not me…

Recipe from At My Table. Well… what a palaver! There was a break of a couple of months between the last recipe and this one due to the amount of time it took me to acquire a marrowbone. It is not as easy as it sounds when your butchers clearly didn’t go to the same…

Recipe from Nigella Express. When I was at college, my French teacher (who also taught German) brought in some home made sauerkraut for us all to try as we were having a lesson on European foods. I was the only one who went up for seconds, and for that I was awarded team points and…

Recipe from Nigella Christmas. This is one of my most cooked Nigella recipes and something I am happy to eat the year round. Every time I have cooked this chilli, I’ve always served it pretty much as soon as it’s cooked in the pan, I don’t transfer it to the over or leave it overnight,…

Recipe from Nigella Express. Express by name, and definitely by nature. Creating this spiced wintry soup is so simple, helped mainly by the fact the squash and sweet potato are already peeled, chopped and mixed together in the pre-prepared store bought packet. Once this has been added to a pan with stock and spices it…

Recipe from Simply Nigella. This is basically scrambled eggs with tomatoes, and from the book titled Simply Nigella, it really is simplest supper recipe I have tried yet.  It’s a Mediterranean style dish and I was lucky enough to eat this out on my terrace, on a very sunny evening, feeling like I could be…

Recipe from Nigella Christmas. So here it is, Merry Christmas, or should I say Nigella Christmas. This is the first recipe of this challenge to come from Nigella’s Christmas book, which is I have to admit, my favourite of her collection. I am a huge fan of Christmas and the build up, and always have…

Recipe from How To Eat. I’ve always thought of Scallops as the Marshmallows of the sea, obviously in appearance only, I couldn’t make a note on taste as I had never eaten them before this meal. I’m a fan of fish, so unlike previous makes like the black pudding hash, I wasn’t hesitant about making…

Recipe from KITCHEN. We love simplicity and ease, and this recipe that contains only four ingredients delivers not just on the simple side, but on taste too. I went out of my way to buy Manchego cheese, used here because it melts well, but other cheese can be used. One thing I enjoy about this…