Recipe from Simply Nigella.

This came at a great time as I had a freezer drawer full of frozen peas due to everyone in the family seeing the same shopping list and buying a kilogram bag each.

I love making a soup as the process is so simple, I love using my hand blender and I love being able to make ahead, store and freeze portions for the days I can’t be bothered to cook. Plus I can brag about the health benefits to those who tell me to eat more fruit and veg and less sweets.

It’s minty, it’s pea-y, it’s broccoli and it’s bright green. This provided some brightness during the longer, dark Winter evenings.