Recipe from Simply Nigella.

I know in the photo here these look like creamless profiteroles, they are in fact little cheesy balls of heaven.

The cooked texture of these cheese breads reminds me of the dough balls I’ve often enjoyed at Pizza Express. They’re chewy, cheesy and incredibly moreish.

This is the kind of recipe I wish I had seen Nigella make on here TV series, as I was very questioning of the texture of the dough as it incorporated the eggs as I whisked. It was like mixing very shiny play-dough.

I can’t fault the end product though, however with all the mixing I had to do with a hand mixer, this recipe sure is a way of selling myself a freestanding mixer.