Recipe from Nigella Express.

This is another of the Express-and-I-mean-it recipes. Mixing all the ingredients into a dressing and filling the stone-hole of an avocado leads to a tangy, healthy lunch that I’d happily make again and again.

This was my first time eating crayfish tails. Bought ready cooked and peeled, ready to eat, these were very easy to work with. 10/10, no notes.